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Produced using regenerative farming practices
Its colour and gentle grip come from extended contact with the grape skins
or aromatic cuisine such as curry
It is a friendly
meaning a white sparkling wine made from red-skinned grapes
Porfia Tinto fullbody Produced using regenerative farming practicesPorfa Tinto is a still red from Tintilla de Rota grown on albariza soils in Jerezs Pago Carrascal. The grape is naturally expressive yet demanding, so the fruit is hand picked, fully destemmed and fermented in stainless steel, then gently pressed in a manual vertical press. It rests about seven months in large, seasoned barrels, where a delicate veil of flor appearsunusual for a redand brings a subtle savory, saline note. Expect black cherry and
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