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The lightly textured "nezumi-shino" glaze features seashell shades that blend together to create a beautiful abstract design
whole tea leaves and stems are steamed
and is often used for serving sake or tea as well as transferring liquids
empty and rinse the kyusu
After being harvested in the early spring
Komaru Kyusu Teapot Color:Gray The lightly textured "nezumi-shino" glazeThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a
