Whole Red Grouper (2-4 KG) 红石斑 Type of Cut:Fillet and debone everything (300-400G fillets) How long can this pack

How long can this pack last

Ikan Kurau (Malay)

meat is less tender compared to other snappers

It is moist & delicate

2) Rich in Omega-3 which is beneficial for heart health

Whole Red Grouper (2-4 KG) 红石斑 Type of Cut:Fillet and debone everything (300-400G fillets) How long can this packCountry of origin: Indonesia (Wild Caught) Red Grouper is also known as one of the four king fishes of Singapore. Red Grouper has a mild, slightly sweet flavor with a soft, moist texture. Red Grouper meat is firm but flaky, with large, tender flakes that break apart easily when cooked. This texture allows it to stay moist even with high heat methods like grilling or broiling. The mild taste and light sweetness make it versatile for many dishes, easily